Foodservice Operations and Management: Concepts

Foodservice Operations and Management: Concepts and Applications by Karen Eich Drummond, Mary Cooley, Thomas J. Cooley

• Foodservice Operations and Management: Concepts and Applications
• Karen Eich Drummond, Mary Cooley, Thomas J. Cooley
• Page: 700
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781284164879
• Publisher: Jones & Bartlett Learning

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Free google book downloads Foodservice Operations and Management: Concepts and Applications by Karen Eich Drummond, Mary Cooley, Thomas J. Cooley in English 9781284164879

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